Easter in Sweden (3) :: Páscoa na Suécia (3)





COMIDA de PÁSCOA  ::  EASTER FOOD

Os Suecos não s#ao muito aventureiros no que toca ao menu dos dias de festa, salmão e almôndegas e a ementa é quase a mesma no Natal, na Páscoa e na celebração do "Midsummer. 
Aqui ficam fotos e os links das receitas. 

Bem vindos à Suécia.
E... ^^ Glåd Pask a todos!

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Well... During Easter Swedes eat almost the same thing they eat for Christmas or Midsummer.
I think they just really like salmon and meatballs!
Here are some photos + links with the recipes.

Welcome to Sweden.
And... Glåd Pask everyone!



Jansson's Frestelse, a creamy potato gratin with anchovies.

http://www.scandikitchen.co.uk/recipe-janssons-temptation-easter/


Swedish Meatballs

http://balkon3.com/en/traditional-swedish-meatballs/


Boiled egg halves with mayonnaise, fresh dill, shrimp and crayfish tails.


Gravad lax, salmon that has been cured in mixture of sugar, salt and dill.

http://mittkok.expressen.se/artikel/gravad-lax-steg-for-steg/


Smoked salmon



Silltårta, a Swedish herring cake.

http://www.smakeats.com/smak/silltarta-swedish-herring-cake



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